Wine lovers often spend years learning how to distinguish subtle notes in the taste, from fruity hints to earthy undertones.
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Waɪn ˈlʌv.ərz ˈɒf.ən spɛnd ˈjɪrz ˈlɜːrnɪŋ haʊ tu ˈdɪs.tɪŋ.ɡwɪʃ ˈsʌt.əl noʊts ɪn ðə teɪst ˈfrɒm ˈfruː.ti ˈhɪnts tu ˈɜːr.θi ˈʌn.dər.toʊnz. Uáin lâvârz ófân spénd iirz lârrning háu tu distingɡuich sâtâl nôuts in dâ têist fróm frúti hints tu ârrfi ândârtôunz.
Os amantes do vinho frequentemente passam anos aprendendo a distinguir notas sutis no sabor, desde toques frutados até nuances terrosas.
Waɪn ˈlʌv.ərz ˈɒf.ən spɛnd ˈjɪrz ˈlɜːrnɪŋ haʊ tu ˈdɪs.tɪŋ.ɡwɪʃ ˈsʌt.əl noʊts ɪn ðə teɪst ˈfrɒm ˈfruː.ti ˈhɪnts tu ˈɜːr.θi ˈʌn.dər.toʊnz. Uáin lâvârz ófân spénd iirz lârrning háu tu distingɡuich sâtâl nôuts in dâ têist fróm frúti hints tu ârrfi ândârtôunz.